{"id":1074,"date":"2025-05-02T17:54:00","date_gmt":"2025-05-02T21:54:00","guid":{"rendered":"https:\/\/afiko.cl\/?p=1074"},"modified":"2026-06-25T21:02:12","modified_gmt":"2026-06-26T01:02:12","slug":"mayonesa","status":"publish","type":"post","link":"https:\/\/afiko.cl\/mayonesa\/","title":{"rendered":"Mayonesa al estilo AFIKO"},"content":{"rendered":"<p class=\"isSelectedEnd\"><strong>Ingredientes<\/strong><\/p>\n<ul data-spread=\"false\">\n<li>1 huevo<\/li>\n<li>250 g de aceite de girasol<\/li>\n<li>\u00bd cucharadita de sal<\/li>\n<li>Polvo de Erizo Afiko, a gusto<\/li>\n<\/ul>\n<p class=\"isSelectedEnd\"><strong>Preparaci\u00f3n<\/strong><\/p>\n<ol start=\"1\" data-spread=\"true\">\n<li>Coloque un recipiente sobre la tapa del vaso, pese el aceite de girasol y reserve.<\/li>\n<li>Incorpore al vaso el huevo y la sal. Mezcle <strong>1 min 30 seg\/vel 4<\/strong>.<\/li>\n<li>Programe <strong>2 min\/vel 4<\/strong> y, con el cubilete puesto, vierta lentamente el aceite sobre la tapa para que caiga en un hilo fino al interior del vaso, formando una mayonesa firme y homog\u00e9nea.<\/li>\n<li>A\u00f1ada <strong>Polvo de Erizo Afiko<\/strong> a gusto y mezcle <strong>15 seg\/vel 3<\/strong>, hasta integrar completamente.<\/li>\n<li>Rectifique la saz\u00f3n y sirva inmediatamente o conserve refrigerada.<\/li>\n<\/ol>\n<p class=\"isSelectedEnd\"><strong>Sugerencia de Afiko<\/strong><\/p>\n<p class=\"isSelectedEnd\">Ideal para acompa\u00f1ar mariscos, pescados, papas cocidas, s\u00e1ndwiches o como base para canap\u00e9s. Tambi\u00e9n puedes terminarla con una pizca adicional de <strong>Polvo de Erizo Afiko<\/strong> justo antes de servir para intensificar su aroma y sabor.<\/p>\n<p><strong>Del mar a tu mesa<\/strong>, una mayonesa cl\u00e1sica reinventada con el aut\u00e9ntico sabor del erizo, perfecta para transformar cualquier preparaci\u00f3n en una experiencia gourmet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una mayonesa exquisita con un toque de erizo, la fusi\u00f3n perfecta para una experiencia culinaria \u00fanica, digna de los paladares m\u00e1s exigentes. <\/p>\n","protected":false},"author":1,"featured_media":1075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-tipica"],"_links":{"self":[{"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/posts\/1074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/comments?post=1074"}],"version-history":[{"count":6,"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/posts\/1074\/revisions"}],"predecessor-version":[{"id":1559,"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/posts\/1074\/revisions\/1559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/media\/1075"}],"wp:attachment":[{"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/media?parent=1074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/categories?post=1074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/afiko.cl\/wp-json\/wp\/v2\/tags?post=1074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}